The Farmer Family Cookbook

Cauliflower and Cheese - Jennifer Crites

Cheesy Broccoli and Cauliflower - Marilyn Farmer

Copper Carrots - Janette Johnson

Cornbread Casserole - Jill Prince

A southern Thanksgiving must-have!

Creamed Corn - Jenny Garrett

Frozen Corn - Dorothy Farmer

This recipe came to me from Thelma Perryman, who received it from our mother, Winnie Wold, who received it from her sister Neola Dayley, who was a fabulous cook, and down to our children, so it is a "multi-generational" recipe. It is so good - the key is to start with garden fresh sweet corn.

Glazed Roasted Vegetables - Debbie McFarland

Green Bean Caesar - Marilyn Farmer

Marilyn says the recipe comes from Deb. Deb says it is Marilyn's. But anywhere you eat them they are everyone's favorite green beans! Debbie McFarland: The first time I had this was when John and Marilyn lived in Boise. Jim and I, Mattson and Jess came to visit them because we were thinking about moving to Boise. We went to Wienersnitchel's during the day, then that night Marilyn made these delicious green beans. I ate sooooo many of them and not knowing I had gotten food poisoning at Wienersnitchel's earlier in the day, I threw up and threw up that night including the green beans. I still love them. That can prove how good this recipe is!

Harvard Beets - Dorothy Farmer

A recipe I received early in my marriage which I made for my growing family often in the early years of their growing up. Janette Johnson: I always loved it when Mom made these! Remember when Gordon, Barbara's husband ate too many beets?

Marinated Mushrooms - Debbie McFarland

Moroccan-Style Stuffed Acorn Squash - Alyson Farmer

Onion Strings - Dan Crites

Refrigerator Cucumber Slices - Dorothy Farmer

This is a recent recipe, but so good for those of us who like cucumbers!

Stir Fry Beans - Heidi Farmer

Succotash - Debbie McFarland