The Farmer Family Cookbook

Apple Butter - Dorothy Farmer

I found this recipe in the Kerr's canning book. It is the best I have ever tasted - even better than my mother's which I grew up with.

Apple Pie Filling - Janette Johnson

Bottled Peach Salsa - Jenny Garrett

Bread and Butter Pickles - Marilyn Farmer

Chili Sauce - Jennifer Crites

This sauce is used in the Sloppy Annie recipe.

Cinnamon Apples - Dorothy Farmer

I found this recipe in a Kerr canning book and thought it would be something my husband, Jack, would particularly enjoy and he did! as well as other family members.

Pear Butter - Jennifer Crites

Pickled Beets - Dorothy Farmer

This is my mother, Winnie Wold's recipe. There is NONE better ANYWHERE!! You can also use store bought canned pickled beets and then pour this syrup over them and let pickle for a few days in the refrigerator. Tastes almost as good!

Plum Jam - Dorothy Farmer

The family will remember how Jack loved his jams and jellies. This was not only a favorite of Jack but it was mine also.

Sweet Gherkins - Marilyn Farmer

Yellow Tomato Preserves - Dorothy Farmer

This recipe was Jack's favorite jam and came from his mother. He grew up with it.