The Farmer Family Cookbook

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This recipe came to me from Marie Wold, my brother's wife. She made them one time when we were there and they were delicious. Janette Johnson: One time after spending an hour or two making these noodles, I left them to dry on my counter. When I returned home later that day I found that my maid had scraped them all off and thrown them away!

Ingredients

• 30.25 egg yolks
• 10.0833333333333 whole egg
• 20.166666666667 cups flour
• 10.0833333333333 tsp salt
• .50.0416666666667 cup milk

Steps

1. Make a nest of the dry ingredients and mix in eggs and milk a little at a time with a fork. Form into a ball and let rest 10 minutes wrapped in a damp towel or in a bowl covered with a damp towel. Roll very thin and cut into noodles. Let the noodles dry before cooking them.