The Farmer Family Cookbook

Bianco's Pizza Dough - Katie Pond

Braided Onion Cheese Bread - Debbie McFarland

Breadsticks - Jenny Garrett

Buttery Corn Bread - Stephanie Kreger

Cachapas - Debbie McFarland

Cheese and Onion Spread - Debbie McFarland

Dorothy Farmer: Debbie gave me this recipe after we had eaten at a restaurant that had served it.

Corn Bread - Debbie McFarland

English Muffin Loaf - Debbie McFarland

Old recipe, but delicious!

French Bread - Josie Farmer

Fry Bread - Jenny Garrett

We use this for our Navajo Tacos. It's quick and so good as scones too!

Homemade Egg Noodles - Dorothy Farmer

This recipe came to me from Marie Wold, my brother's wife. She made them one time when we were there and they were delicious. Janette Johnson: One time after spending an hour or two making these noodles, I left them to dry on my counter. When I returned home later that day I found that my maid had scraped them all off and thrown them away!

Nellie's Braided Christmas Bread - Janette Johnson

Onion Khulcha (Indian Bread) - Debbie McFarland

Potato Bread - Jolene Farmer

This is my mother's recipe.

Pretzel Bites - Stephanie Kreger

I make these all the time. They are so good and easy!

Pulla (a Finnish Christmas Bread) - Janette and Jennifer

The twins got this recipe when they were in Young Womens. It came from Anita Taylor who is from Finland and taught us how to make this bread.

Rosemary Bread - Jennifer Crites

Soft Pretzels - Jennifer Crites

Super Grain Bread - Alyson Farmer

This is the recipe I make nearly every week. I think the reason we all like it so much is because of how light it is. I grind the grain mix and wheat the day I make the bread for freshness.

Sweet Corn Tomalito - Debbie McFarland