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Dictionary

Look up different words and expressions related to cooking.

Units of measurement

Units of measurement is an important part of cooking. Learn more here.

Commodities

Here you'll find more information on the different commodities.

Kitchen drawer

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Medium
Medium
Under 45 min.
Under 45 min.
Medium
Medium
Under 60 min
Under 60 min
Medium
Medium
Under 60 min
Under 60 min
Medium
Medium
Under 45 min.
Under 45 min.

Apple Squares - Dorothy Farmer

I remember that this was a favorite of Mattson McFarland when he was just a young boy.

Medium
Medium
Under 30 min.
Under 30 min.

Banana Coco Locos - Jennifer Crites

This was a dessert we enjoyed at a Mexican restaurant in Arizona.

Medium
Medium
Over 60 min
Over 60 min

Black Forest Cheesecake - Jolene Farmer

This is a favorite at Thanksgiving, among the many!

Medium
Medium
Over 60 min
Over 60 min

Cheesecake Factory's Carrot Cake Cheesecake - Jenny Garrett

Be careful when you make this, you might just eat the whole thing yourself!

Medium
Medium
Under 60 min
Under 60 min
Medium
Medium
Over 60 min
Over 60 min

Chocolate Pudding Dessert - Dorothy Farmer

This recipe came from a secretary who worked in the same office as I did when I worked out at the INEL Site. We would remember each other's birthdays and this is what she brought for me for my birthday one year. I loved it and have made it for my family many times over the years, particularly for Debbie's family.

Medium
Medium
Under 45 min.
Under 45 min.

Chocolate Trifle - Dorothy Farmer

I haven't had this recipe very long, but it has quickly become a family favorite. Especially does Matt Howell like it. If you see him in line for it, better get in front of him, or there might not be any left. I think he could eat a recipe of it in one setting.

Hard
Hard
Over 60 min
Over 60 min
Medium
Medium
Under 60 min
Under 60 min

English Trifle - Debbie McFarland

This is Jim's brother, Roger McFarland's recipe from his mission to England.

Easy
Easy
Under 30 min.
Under 30 min.

Fatty Balls - Debbie McFarland

The most important step of this recipe is that after these balls are made and frozen, you sneak them out one at a time and secretly eat the whole batch before they get served.

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