Categories
| Appetizers & Beverages | Breads & Rolls | Soups & Salads | Vegetables & Side Dishes | Main Dishes | Desserts | Cookies & Candy | This & That |
More
- Show all
- Appetizers
- Beverages
- Breads
- Breakfast
- Quick breads
- Rolls
- Salad
- Soup
- Beans & Rice
- Potatoes
- Vegetables
- Beef
- Chinese
- Mexican
- Pasta
- Pork
- Poultry
- Seafood
- Thai
- Other
- Cake
- Dessert
- Ice cream
- Pie
- Candy
- Cookies
- Camping
- Canning
- Snacks
- Other
Medium
Under 15 min.
Playdough - Janette Johnson
I used to make this all the time for my kids. Jill Prince: I use this same recipe.
Easy
Under 15 min.
Mom's Christmas Fudge - Dorothy Farmer
Debbie LOVES fudge and her comment that you cannot hide fudge from her is all too true. One Christmas season when she was still living at home, I made a batch (5 lbs) early in the Christmas season and hid it away. You guessed it - Debbie found it and ate the whole thing! I made a 2nd batch and hid it in another place where I thought it certainly couldn't be found! Debbie found it!!! I finally decided to wait until Christmas Eve after everyone (especially Debbie) was in bed to make it the 3rd time that Christmas! Debbie LOVES fudge and this is a good recipe. I first received it from a girl friend (Dorothy Haas) living in Cody, Wyoming when Debbie was just a baby. I have modified her recipe into what I make now. It is a non-fail recipe and so easy to make! Debbie McFarland: Make sure this recipe gets in the cookbook. You cannot hide fudge from me!!!
Easy
Under 15 min.
Pico de Gallo with a Twist - Janette Johnson
Served at the Farmer Reunion in Mexico in 2007.
Medium
Under 15 min.
Creamed Chipped Beef - Dorothy Farmer
Jennifer Crites: This was a favorite breakfast for many of my siblings. (Remember all the beef jars we used afterwards for drinking glasses?) Janette and I requested it often for our birthdays. My own family now all really enjoy this, except Dan. I guess you have to grow up on it or it doesn't seem so appetizing!
Medium
Under 15 min.
Creamed Eggs - Dorothy Farmer
Janette Johnson: My version: Make a white sauce. Add cut up hard boiled eggs, leaving the shells on or off, either way it will still taste so awful. Eat with toast. I don’t know why Mom enjoyed this so much! Debbie McFarland: I loved these!
