The Farmer Family Cookbook

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Debbie LOVES fudge and her comment that you cannot hide fudge from her is all too true. One Christmas season when she was still living at home, I made a batch (5 lbs) early in the Christmas season and hid it away. You guessed it - Debbie found it and ate the whole thing! I made a 2nd batch and hid it in another place where I thought it certainly couldn't be found! Debbie found it!!! I finally decided to wait until Christmas Eve after everyone (especially Debbie) was in bed to make it the 3rd time that Christmas! Debbie LOVES fudge and this is a good recipe. I first received it from a girl friend (Dorothy Haas) living in Cody, Wyoming when Debbie was just a baby. I have modified her recipe into what I make now. It is a non-fail recipe and so easy to make! Debbie McFarland: Make sure this recipe gets in the cookbook. You cannot hide fudge from me!!!

Ingredients

• 20.02 (6 oz) packages semi-sweet chocolate chips
• 160.16 oz Hershey bar with almonds
• 10.01 pint marshmallow creme
• .50.005 lb nuts
• 4.50.045 cups sugar
• 10.01 large can canned milk
• 30.03 tsp vanilla

Steps

1. Break candy bar into chunks. Coarsely chop nuts. Put first four ingredients in a large bowl. Put sugar and condensed milk in a tall, large kettle (mixture will boil over if a small kettle is used). Bring to the boiling point and boil for 6 minutes. Add vanilla and pour over chocolate, marshmallow, nut mixture and stir until blended. Pour into a buttered 9x13 pan. Let cool, then eat until you are sick.