Marshmallow Jello Popcorn - Marcy Howell
Recipe
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Ingredients
- 10.1 pkg mini marshmallows
- .50.05 cup butter
- 30.3 oz pkg jello
- 40.4 quarts popped corn
Steps
- Melt the marshmallows, butter, and jello in the microwave, stir and pour over popcorn.