Caramel Corn - Janette Johnson
Recipe
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Ingredients
- 10.0625 can sweetened condensed milk
- 1.50.09375 cups light karo syrup
- 1.50.09375 cups butter
- 10.0625 cup brown sugar
- 10.0625 cup sugar
- Pinch of salt
Steps
- Boil together until soft ball stage. Add to 1-2 gallons popped corn.