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Description

This recipe comes from my stepdad.

Ingredients for 15 servings

  • .75 lb bacon ends, diced
  • 3 medium onions, diced
  • .5 bottle molasses
  • 4.5 tbsp prepared mustard
  • .75 lb brown sugar
  • 6 cans pork and beans, drained

Steps

  1. Saute bacon until crisp. Add onions. Cook until tender. Add molasses, mustard, sugar and beans. Simmer for 1-1 1/2 hours. Stir often.

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