Description
This is a favorite at Thanksgiving, among the many!
Ingredients for 8 servings
- 8 oz cream cheese, softened
- .33 cup sugar
- 1 cup sour cream
- 2 tsp vanilla
- 8 oz frozen whipped topping, thawed
- 1 chocolate crumb crust (8 in)
- .25 cup cocoa
- 1 tbsp powdered sugar
- 21 oz cherry pie filling
Steps
- In a large bowl, beat cream cheese and sugar until smooth. Beat in the sour cream and vanilla. Fold in whipped topping. Spread half of the mixture evenly into crust.
- Fold cocoa and powdered sugar into remaining whipped topping mixture. Carefully spread over cream cheese layer. Refrigerate for at least 4 hours.
- Cut into slices and serve with cherry pie filling.
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Recent comments
13 years 7 weeks ago