Crites Family Stuff

Ingredients for 20 servings

• 4 eggs
• 2.25 cups sugar
• 7 cups whipping cream
• 4 cups half and half
• 4.25 tsp vanilla
• .5 tsp salt

Steps

1. Beat eggs until light. Add sugar gradually, beating until slightly thickened. Add remaining ingredients, mixing thoroughly. Pour mixture into gallon freezer and freeze according to freezer directions.

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Ingredients for 8 servings

• 4 cups half and half
• 1.5 cups sugar
• 1 tbsp vanilla
• 2 cups cream

Steps

1. Mix all ingredients except cream. Once mixed, add cream and combine well. Pour into 4-5 quart ice cream maker and follow instructions on ice cream maker.

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Description

Jennifer Crites: Grandma's ice cream is the best according to my children. We all love this strawberry one and even as much when it is made with raspberries!

Ingredients for 16 servings

• 2.25 cups sugar
• 4 cups pureed strawberries
• 1 cup milk
• 4 cups heavy cream
• 1 tsp vanilla
• 1.5 tsp almond flavoring
• .5 tsp salt

Steps

1. Reduce sugar to 1-3/4 cups if strawberries have been sweetened. Can use three 12 oz packages of frozen strawberries, thawed, in place of the fresh strawberries. Beat all ingredients together and pour into a gallon ice cream freezer and freeze as directed for the freezer you have. Variation: You can use other fruit in season in place of the strawberries. Peaches are exceptionally good.

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Description

Annie's favorite ice cream!

Ingredients for 24 servings

• 1.5 cups sugar
• 1 tbsp flour
• .25 tsp salt
• 2 eggs
• 1 cup milk
• .25 cup cherry gelatin dry (not sugar free)
• 1 tbsp vanilla
• 2 cups whipping cream
• 10 oz bottle maraschino cherries with juice, cherries chopped fine
• 2 cups milk
• 8 oz Hershey chocolate bar with almonds, chopped fine

Steps

1. In a medium sauce pan mix sugar, salt, and flour. Whisk in 1 cup milk and eggs. Add cherry jello. Bring to a boil, stirring constantly. Strain liquid to remove all lumps. Add vanilla, whipping cream, 2 cups of milk, cherries and chocolate. Stir well. Pour into 4 quart ice cream cylinder. Put on lid and refrigerate overnight. Freeze according to your ice cream machine.

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