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Ingredients for 24 servings

  • 1 (29 oz) can pumpkin
  • 4 eggs
  • 1 cup oil
  • .5 tsp salt
  • 2 tsp cinnamon
  • 2 cups flour
  • 2 cups sugar
  • 1 tsp baking powder
  • 1 tsp baking soda

Frosting:

  • 8 oz cream cheese
  • .5 cup butter, softened
  • 2 tbsp milk
  • 1 tsp vanilla
  • .5 bag powdered sugar

Steps

  1. Combine all ingredients an pour into a greased cookie sheet pan. Bake at 350F for 25 minutes. Cool and then frost.

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