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Ingredients for 24 servings
- 1 cup butter, softened
- 1.75 cup sugar
- 1 tsp vanilla
- 4 eggs
- 3 cups flour
- 1.5 tsp baking powder
- 1 (21 oz) can cherry pie filling
Frosting:
- 1 cup powdered sugar
- 2 tbsp milk
- .5 tsp almond extract
Steps
- Beat butter, sugar, and vanilla until fluffy. Then add eggs one at a time beating well after each. Add flour and baking powder and mix well. Batter will be gooey.
- Spread 2/3 of batter on a cookie sheet. Spread cherry pie filling on top of batter. Dollop remaining batter on top. Bake at 350F for 35-45 minutes or until toothpick inserted comes out clean. Cool slightly then frost.
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