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Ingredients for 24 servings

  • 1 cup butter, softened
  • 1.75 cup sugar
  • 1 tsp vanilla
  • 4 eggs
  • 3 cups flour
  • 1.5 tsp baking powder
  • 1 (21 oz) can cherry pie filling

Frosting:

  • 1 cup powdered sugar
  • 2 tbsp milk
  • .5 tsp almond extract

Steps

  1. Beat butter, sugar, and vanilla until fluffy. Then add eggs one at a time beating well after each. Add flour and baking powder and mix well. Batter will be gooey.
  2. Spread 2/3 of batter on a cookie sheet. Spread cherry pie filling on top of batter. Dollop remaining batter on top. Bake at 350F for 35-45 minutes or until toothpick inserted comes out clean. Cool slightly then frost.

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