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Medium
Under 30 min.
Fry Bread - Jenny Garrett
We use this for our Navajo Tacos. It's quick and so good as scones too!
Medium
Over 60 min
Carla's Cinnamon Rolls - Marcy Howell
Marcy shared these delicious rolls at the 2013 Family Reunion.
Medium
Over 60 min
Glazed Banana Nut Bread - Stephanie Kreger
I like to bake this bread to use some of the 25 yummy pounds of pecans Lon's granddad sends us for Christmas every year. Anyone want some pecans?
Medium
Under 30 min.
Applesauce Muffins - Janette Johnson
A favorite muffin recipe of the Walter Johnson family. Lots of flavor!
Medium
Over 60 min
Cinnamon Rolls - Dorothy Farmer
Janette Johnson: Mom was such a patient teacher in teaching her children, as well as her grandchildren, to cook. I remember Mom letting us help her with the rolls, spreading the butter or cinnamon over the dough. And of course we had to have the ruler out so we could measure each cut to make them just right. It was always a treat on those Saturdays when Mom would cook beans and cinnamon rolls.
Medium
Over 60 min
Whole Wheat Light Dinner Rolls - Jennifer Crites
These are the rolls used to make the BBQ Pork sliders at Annie Crites' wedding reception. The wheat I use makes a big difference. It is Montana Prairie Gold, a hard white wheat, high in gluten.
