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| Appetizers & Beverages | Breads & Rolls | Soups & Salads | Vegetables & Side Dishes | Main Dishes | Desserts | Cookies & Candy | This & That |
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Medium
Under 15 min.
Pita Bread Sandwiches - Mattson McFarland
Another recipe given to Grandma Dorothy by Matt when he was just a young boy, at the beginning of his love to cook. It is in his handwriting.
Medium
Over 60 min
Pork Chops 'N Stuffing - Marilyn Farmer
Dorothy Farmer: Funny thing about recipes. When I pulled this recipe to include in this cookbook, I had remembered it was mine because I had made it so many times, but lo and behold! I had typed on it that it came from Marilyn. So thanks Marilyn for a very favorite dish!! I have made it many times and served it at many "company" dinners!!
Medium
Over 60 min
Prime Rib with Roasted Garlic Crust - Amber Silberberger
Don't be intimidated by the amount of garlic. It is so delicious!
Medium
Over 60 min
Rueben Sandwiches - Jenny Garrett
It's a tradition in our house, to make this every St. Patrick's Day. We all love it!
Medium
Over 60 min
Shredded Beef or Chicken - Paty McFarland
This method of cooking beef and chicken is used throughout all of Paty's recipes.
Medium
Over 60 min
Sirloin Steak with Green Peppers and Onions - Linda Farmer
This is my stepdad's recipe.
Medium
Under 45 min.
Sloppy Annies - Jennifer Crites
These are sloppy joes but were renamed sloppy annies at our house because Annie liked them so much as a child.
