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Pumpkin Fluff Dip - Jennifer Crites

Recipe

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Ingredients

  • 16 oz container of Cool Whip
  • 5 oz pkg vanilla pudding
  • 15 oz can solid packed pumpkin
  • 1 tsp pumpkin pie spice

Steps

  1. In a large mixing bowl, mix together instant pudding (just the dry powder), pumpkin, and pumpkin pie spice. Fold in as much whipped topping as you would like. Chill in the refrigerator until serving. Serve with ginger snap cookies or cinnamon graham crackers.
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