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Quick and Easy Cinnamon Rolls - Alyson Farmer

Recipe

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We have these every Sunday morning for breakfast. We have recently stopped making the sugar glaze and eating them plain. They are still yummy.

Ingredients

  • .33 cup sugar
  • 3 tbsp yeast
  • .5 cup oil
  • 1.25 cup warm water
  • 2 eggs
  • 1.5 tsp salt
  • 5.25 cups flour
  • .25 cup melted butter
  • 1.5 tsp cinnamon
  • .5 cup sugar
  • Raisins (optional)

Glaze:

  • 2 cups powdered sugar
  • .25 cup hot water
  • 1 tsp butter

Steps

  1. In a large bowl mix 1/3 cup sugar, yeast, oil and water. Cover and let stand in warm place for 15 minutes.
  2. Blend the eggs and add to the mixture. Gradually add flour and salt to the yeast mixture to make a soft dough. Knead dough 5 minutes. Roll dough into rectangular shape about 1/4 inch thick.
  3. Brush dough with 1/4 cup melted butter. Sprinkle with remaining sugar, cinnamon, and raisins. Roll up and cut into 1 inch slices. Slice with dental floss. Place rolls in an ungreased pan. Let rolls rest 10-30 minutes. Bake at 425F for 10 minutes or until golden brown. Frost with the sugar glaze when warm.
  4. Mix together the powdered sugar, hot water and 1 tsp butter. Glaze the rolls.
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