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Ingredients for 20 servings
- 4 eggs
- 2.25 cups sugar
- 7 cups whipping cream
- 4 cups half and half
- 4.25 tsp vanilla
- .5 tsp salt
Steps
- Beat eggs until light. Add sugar gradually, beating until slightly thickened. Add remaining ingredients, mixing thoroughly. Pour mixture into gallon freezer and freeze according to freezer directions.
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13 years 7 weeks ago