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Description

Annie's favorite ice cream!

Ingredients for 24 servings

  • 1.5 cups sugar
  • 1 tbsp flour
  • .25 tsp salt
  • 2 eggs
  • 1 cup milk
  • .25 cup cherry gelatin dry (not sugar free)
  • 1 tbsp vanilla
  • 2 cups whipping cream
  • 10 oz bottle maraschino cherries with juice, cherries chopped fine
  • 2 cups milk
  • 8 oz Hershey chocolate bar with almonds, chopped fine

Steps

  1. In a medium sauce pan mix sugar, salt, and flour. Whisk in 1 cup milk and eggs. Add cherry jello. Bring to a boil, stirring constantly. Strain liquid to remove all lumps. Add vanilla, whipping cream, 2 cups of milk, cherries and chocolate. Stir well. Pour into 4 quart ice cream cylinder. Put on lid and refrigerate overnight. Freeze according to your ice cream machine.

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