Description
Annie's favorite ice cream!
Ingredients for 24 servings
- 1.5 cups sugar
- 1 tbsp flour
- .25 tsp salt
- 2 eggs
- 1 cup milk
- .25 cup cherry gelatin dry (not sugar free)
- 1 tbsp vanilla
- 2 cups whipping cream
- 10 oz bottle maraschino cherries with juice, cherries chopped fine
- 2 cups milk
- 8 oz Hershey chocolate bar with almonds, chopped fine
Steps
- In a medium sauce pan mix sugar, salt, and flour. Whisk in 1 cup milk and eggs. Add cherry jello. Bring to a boil, stirring constantly. Strain liquid to remove all lumps. Add vanilla, whipping cream, 2 cups of milk, cherries and chocolate. Stir well. Pour into 4 quart ice cream cylinder. Put on lid and refrigerate overnight. Freeze according to your ice cream machine.
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Recent comments
13 years 7 weeks ago