The Farmer Family Cookbook

Fred's Turkey Gravy - Linda Farmer

This is my stepdad's recipe.

Honey Mustard Chicken - Debbie McFarland

Fred's Dressing - Linda Farmer

This is my stepdad's recipe.

Easy Pasta Bake - Marcy Howell

Fred's Spaghetti Sauce and Meatballs - Linda Farmer

This is my stepdad's recipe.

Fred's BBQ Sauce - Linda Farmer

This recipe comes from my stepdad.

Sirloin Steak with Green Peppers and Onions - Linda Farmer

This is my stepdad's recipe.

Alfredo Sauce - Paty McFarland

French Bread Pizza - Marcy Howell

Caprese-Stuffed Meatballs with Tomato-Pesto Sauce - Marcy Howell

Chipotle Chicken Enchiladas - Marcy Howell

Tamale Pie - Debbie McFarland

This recipe came from Jim McFarland's mother, Jessie and it is a favorite from Jim's childhood.

Beef Brisket - Marcy Howell

Creamed Chipped Beef - Dorothy Farmer

Jennifer Crites: This was a favorite breakfast for many of my siblings. (Remember all the beef jars we used afterwards for drinking glasses?) Janette and I requested it often for our birthdays. My own family now all really enjoy this, except Dan. I guess you have to grow up on it or it doesn't seem so appetizing!

Creamed Eggs - Dorothy Farmer

Janette Johnson: My version: Make a white sauce. Add cut up hard boiled eggs, leaving the shells on or off, either way it will still taste so awful. Eat with toast. I don’t know why Mom enjoyed this so much! Debbie McFarland: I loved these!

Panama Shrimp - Debbie McFarland

Original recipe from me- tried to copy a recipe from a restaurant we went to in Florida while we were visiting Mom and Dad on their mission. Jennifer Crites: We do this with shredded chicken instead of shrimp. The chicken recipe comes from Deb and Paty. I've added it at the bottom of this recipe.

Mexican Stewed Pork - Allison Farmer

Green Chili Enchiladas - Debbie McFarland

I got this recipe from my quilt group.

Baked Chimichangas - Janette Johnson

Green Chili Meat - Janette Johnson

This was served at a Farmer reunion some years ago in Blackfoot, Idaho.