The Farmer Family Cookbook

Bean with Bacon Sandwiches - Dorothy Farmer

This is a well-known and well-liked sandwich in the Dorothy-Jack household. I found it in a magazine before I was married. I made it for my Wold family and it went over like a lead balloon. They even laughed at it, but when I made it for Jack, it became his favorite sandwich, and our children all liked it too. It is a quick and hardy sandwich, and easy to prepare.

Beanie Weenie Casserole - Jenny Garrett

My kids love this casserole and it's so easy to make.

Beef and Broccoli - Janette Johnson

Beef and Pepper Stir Fry - Jenny Garrett

This is one of our favorite stir fry recipes!

Beef Brisket - Marcy Howell

Belgian Waffles - Tadd Farmer

Berry Pie - Jim McFarland

Dorothy Farmer: Jim has made this pie for me and it is DELICIOUS especially when made from the blackberries grown in their back yard.

Berry Salad - Jolene Farmer

So good!

Bianco's Pizza Dough - Katie Pond

Bird Egg Beans - Dorothy Farmer

Another Farmer recipe I married into was how to cook "bird egg beans". These are a dried bean larger than a pinto bean, and speckled. These had been canned according to directions in the Kerr canning book for dried beans and the Farmer family grew these beans in their garden. Debbie has also grown them and gave them as gifts to the family one Christmas season.

Black Bottom Cupcakes - Jenny Garrett

Black Forest Cake - Marcy Howell

Black Forest Cheesecake - Jolene Farmer

This is a favorite at Thanksgiving, among the many!

Black Forest Cheesecake - Jolene Farmer

Black-Eyed Pea Salad - Alyson Farmer

Blue Cheese Salad Dressing - Debbie McFarland

Blueberry Breakfast Sauce - Tadd Farmer

Blueberry Buttermilk Muffins - Jenny Garrett

Blueberry Cheesecake - Jenny Garrett

Blueberry Jello Salad - Jennifer Crites