Crites Family Stuff

Description

This has got to be the best chocolate syrup recipe ever. Aunt Thelma did the family a favor when she gave it to us.

Ingredients for 20 servings

• 2 cups sugar
• .25 cup cocoa
• 1 large can canned milk
• .5 cup margarine or butter
• 1 tsp vanilla

Steps

1. Combine and boil six to eight minutes depending on how thick you like the syrup. Add vanilla. Will store in refrigerator a month or so.

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Ingredients for 16 servings

• 4 cups cranberries
• 2 cups sugar
• 20 oz can crushed pineapple with juice

Steps

1. Combine ingredients and bring to a boil. Simmer until cranberries are tender and sauce has thickened.

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Ingredients for 16 servings

• .5 cup sugar
• 1 tbsp cornstarch
• .33 cup water
• 2 cups fresh or frozen blueberries

Steps

1. In a 2-quart saucepan, combine sugar and cornstarch. Gradually stir in water. Add blueberries, bring to a boil over medium heat, stirring constantly. Boil for 1 minute, stirring occasionally. Serve warm or cold over French toast, pancakes, or waffles.

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Description

Worthy to serve on any waffle or pancake! Waffle nectar, oh yah!

Ingredients for 1 serving

• .5 cup butter
• .5 cup buttermilk
• .75 cup sugar
• 1 tsp vanilla
• .5 tsp baking soda

Steps

1. Combine butter, buttermilk, sugar and bring to a boil. Remove from heat. Add vanilla and baking soda.
2. Makes one pint.
3. Janette Johnson: I use milk that has been soured with 1 tbsp vinegar per cup of milk used because I can't get buttermilk in Mexico!

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