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Description

This has got to be the best chocolate syrup recipe ever. Aunt Thelma did the family a favor when she gave it to us.

Ingredients for 20 servings

  • 2 cups sugar
  • .25 cup cocoa
  • 1 large can canned milk
  • .5 cup margarine or butter
  • 1 tsp vanilla

Steps

  1. Combine and boil six to eight minutes depending on how thick you like the syrup. Add vanilla. Will store in refrigerator a month or so.

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