Crites Family Stuff

Description

A favorite muffin recipe of the Walter Johnson family. Lots of flavor!

Ingredients for 48 servings

• 1 cup butter or margarine
• 2 cups sugar
• 2 eggs
• 3 tsp vanilla
• 4 cups flour
• 1 tsp ground cloves
• 2 tsp ground allspice
• 3 tsp cinnamon
• 2 tsp baking soda
• 1 quart applesauce (chunky is best)

Steps

1. Cream butter, sugar, eggs, and 1 tsp vanilla together. Sift flour and spices and add to creamed mixture. Blend 2 tsp vanilla into the applesauce then add the baking soda. Stir together, then add to batter, mix well. It will be a stiff batter. Spoon into greased muffin tins, about half full. Bake at 400F for 12 minutes or more. Sprinkle with powdered sugar.

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Ingredients for 6 servings

• 1 cup milk
• 6 eggs
• 1 cup flour
• .5 tsp salt
• 2 tbsp melted butter

Steps

1. Preheat oven to 400F. Melt butter in 9x13 pan. Mix everything else in blender. Pour into pan. Bake for 20-25 minutes.

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Description

Ingredients for 72 servings

• 1 cup shortening
• 1 tsp salt
• 2 cups sugar
• 4 eggs
• 1 quart buttermilk
• 2 cups boiling water
• 5 tsp baking soda
• 5 cups flour
• 3 cups All Bran cereal
• 2 cups bran flake cereal

Steps

1. Cream together the shortening, sugar, salt, and eggs. Alternately mix in the flour and cereals with the buttermilk, water, and soda. Mix well. Keep tightly covered in a bowl for 2-4 weeks in the refrigerator. Spoon into papered muffin tins. Bake at 400F for 20 minutes. May add nuts or raisins.

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Ingredients for 18 servings

• .5 cup butter, softened
• 1.25 cups sugar
• 2 eggs
• 2 cups flour
• 2 tsp baking powder
• .5 tsp salt
• .5 cup milk
• 1 cup frozen blueberries
• Raw sugar for sprinkling

Steps

1. Cream the butter and sugar. Add eggs and beat well. Add the dry ingredients alternately with milk. Fold in frozen fruit. If using raspberries, chop them up slightly. Divide into 18 paper lined tins. Sprinkle with raw sugar. Bake at 400F until done, about 20-25 minutes. Cool 10 minutes before removing from pans.

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Ingredients for 4 servings

• 1 cup buttermilk
• 2 egg yolks
• 1 tsp vanilla extract
• .25 butter, melted and cooled
• 1 cup flour
• 1 tsp baking soda
• 1 tsp baking powder
• 1 tbsp sugar
• .25 tsp salt
• .25 tsp cinnamon
• 2 egg whites

Steps

1. Preheat waffle iron.
2. In a large mixing bowl, whisk together the buttermilk, egg yolks, vanilla, and butter until thoroughly combined. In a separate mixing bowl, combine the flour, soda, baking powder, sugar, salt, and cinnamon. Stir into the buttermilk mixture.
3. In another bowl, whip the egg whites until stiff. Fold into the batter. Spoon waffle batter onto the hot waffle iron and cook until golden brown. Serve with fresh whipped cream and fresh fruit.

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Ingredients for 24 servings

• 1 cup shortening
• 2 cups sugar
• 5 ripe bananas, mashed
• 4 eggs
• 1 tsp vanilla extract
• 1 tsp salt
• 3.5 cups flour
• 2 tsp baking soda
• 2 cups mini semisweet chocolate chips
• 1 cup chopped nuts

Steps

1. Cream shortening and sugar together. Add bananas, eggs and vanilla. Add dry ingredients. Spoon into greased tins and bake at 350F for 20 minutes.

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