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Ingredients for 72 servings

  • 1 cup shortening
  • 1 tsp salt
  • 2 cups sugar
  • 4 eggs
  • 1 quart buttermilk
  • 2 cups boiling water
  • 5 tsp baking soda
  • 5 cups flour
  • 3 cups All Bran cereal
  • 2 cups bran flake cereal

Steps

  1. Cream together the shortening, sugar, salt, and eggs. Alternately mix in the flour and cereals with the buttermilk, water, and soda. Mix well. Keep tightly covered in a bowl for 2-4 weeks in the refrigerator. Spoon into papered muffin tins. Bake at 400F for 20 minutes. May add nuts or raisins.

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