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Description

These were sent by Alli for the 2013 Farmer Family Christmas Cookie Exchange.

Ingredients for 48 servings

  • 1.75 cups brown sugar
  • 1.75 cups butter
  • 7.2 oz pkg instant chocolate pudding
  • 3 eggs
  • 2 tsp vanilla
  • 1.75 tsp baking soda
  • .25 tsp salt
  • 4 cups flour
  • 1.5 cups white chocolate chips
  • .75 cup milk chocolate chips
  • dried fruit ( I used cried cranberry and cherry mixture)

Steps

  1. Mix together the sugar, butter and pudding.
  2. Add the eggs and vanilla.
  3. Add the baking soda, salt and flour.
  4. Stir in the chocolate chips and dried fruit.
  5. Bake at 350 degrees for 12 minutes on a greased cookie sheet.

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