Crites Family Stuff

Description

Jenny sent these cookies for the 2013 Farmer Family Christmas Cookie Exchange.

Ingredients for 60 servings

• 1 cup butter
• 1.5 cups white sugar
• 1.5 cups brown sugar
• 4 eggs
• 4 tsp vanilla
• 4.5 cups flour
• 2 tsp baking soda
• 1 tsp salt
• 5 cups milk chocolate chips
• 2 cups sweetened coconut
• 2 cups chopped almonds

Steps

1. Pre-heat oven to 375F. Lightly grease cookie sheets.
2. Combine dry ingredients, set aside.
3. In a large bowl, cream butter and sugars together. Beat in eggs, one at a time. Stir in vanilla. Stir in dry ingredients until well mixed then add chocolate chips, coconut, and almonds. Drop by spoonful onto prepared cookie sheets.
4. Bake for 8-10 minutes. Cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

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