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Ingredients for 6 servings
- 1 head cauliflower
- .5 cup shredded Swiss cheese
- .66 cup Parmesan cheese
- .66 cup seasoned bread crumbs (crushed croutons work well)
- 4 tbsp melted butter
Steps
- Clean, cut into large florets and cook cauliflower until just tender. Place in greased casserole dish. In a separate bowl, combine all other ingredients. Sprinkle this over the cauliflower. Bake at 400F for 10-15 minutes or until bubbly.
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13 years 7 weeks ago