Description
This recipe has become one of our family's favorite. I served it during one Thanksgiving get together and it has spread throughout the family.
Ingredients for 8 servings
- 4 boneless, skinless chicken breasts, cut into bite-size pieces
- .5 onion, chopped
- 4 oz can of roasted green chiles, chopped- fresh roasted are best if you can get them
- Garlic powder to taste
- 3 (15 oz) cans of white beans (include the liquid)
- 28 oz can of green chile enchilada sauce (Macayo brand is the best)
- 10.5 oz can cream of chicken soup
- 10.5 oz can southwest jack cheese soup (this is hard to find-nacho cheese or another cream of chicken soup can be used)
Steps
- Saute the chicken, onion, peppers, and garlic in a small amount of oil until chicken is done. Add the remaining ingredients and heat through. Garnish with chopped green onions, shredded cheddar cheese, and/or sour cream. Serve with Fritos.
Display in cookbook
Recent comments
13 years 12 weeks ago