White Chili - Jennifer Crites | Crites Family Stuff

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This recipe has become one of our family's favorite. I served it during one Thanksgiving get together and it has spread throughout the family.

4 boneless, skinless chicken breasts, cut into bite-size pieces
.5 onion, chopped
4 oz can of roasted green chiles, chopped- fresh roasted are best if you can get them
Garlic powder to taste
3 (15 oz) cans of white beans (include the liquid)
28 oz can of green chile enchilada sauce (Macayo brand is the best)
10.5 oz can cream of chicken soup
10.5 oz can southwest jack cheese soup (this is hard to find-nacho cheese or another cream of chicken soup can be used)

Saute the chicken, onion, peppers, and garlic in a small amount of oil until chicken is done. Add the remaining ingredients and heat through. Garnish with chopped green onions, shredded cheddar cheese, and/or sour cream. Serve with Fritos.