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Tomato Soup - Janette Johnson

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Description

Jennifer Crites: This is one of my favorite soups and a favorite in our family.

Ingredients for 10 servings

  • .25 cup flour
  • 2 tbsp oil
  • 2 (29 oz) cans crushed tomatoes (3 quarts home bottled)
  • 1 cup chicken bouillon
  • 1 tsp garlic powder

Toppings:

  • Sliced olives
  • Chopped tomatoes
  • Sliced jalapenos
  • Sour cream
  • Chopped avocados
  • Shredded cheddar cheese
  • Lime wedges, juiced
  • Fried corn tortilla strips

Steps

  1. Heat and make a roux of the flour and oil. Stir in the garlic powder. Add the crushed tomatoes and simmer till hot. Serve the soup with the toppings of your choice.

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