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Ingredients for 15 servings

  • 4 cups water
  • 1 cup sugar
  • .33 cup dry pectin
  • 2 tbsp white vinegar
  • 2 tsp salt
  • 1 tsp soy sauce
  • .5 tsp pepper
  • .5 tsp garlic powder
  • .5 tsp paprika

Steps

  1. Bring all ingredients to a rolling boil over medium heat, stirring constantly. Remove from heat, cool, cover and refrigerate up to 6 weeks.
  2. Serve this dressing over a salad of Romaine and iceberg lettuce, red and green cabbage, and shredded carrot. Garnish with slivered almonds, minced green onion and chow mein noodles. Top with chicken breasts marinated in teriyaki sauce and grilled or sliced fried chicken strips.

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