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Ingredients for 36 servings

  • .75 cup shortening
  • 1 cup sugar
  • 1 egg
  • 4 tbsp molasses
  • 2 cups flour
  • 2 tsp baking soda
  • .5 tsp salt
  • 1 tsp cinnamon
  • .75 tsp ginger
  • Raw sugar
  • White chocolate

Steps

  1. Cream shortening and sugar, add egg and molasses. Mix in flour, soda, salt, cinnamon, and ginger. Chill dough 1 hour. Form into 1 inch balls. Dip one half into raw sugar and place on parchment lined cookie sheet 1 inch apart. Bake in 350F preheated oven for 10 minutes or until the top of the cookie starts to form cracks. Remove from oven and cool on racks. Melt chocolate and dip non sugar-side of cookie into the chocolate. Place on parchment until chocolate has hardened.

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