Crites Family Stuff

Ingredients for 4 servings

• 2 tbsp oil
• 1 onion, finely diced
• 1 yellow bell pepper, diced
• 1 jalapeno, seeded and diced
• .5 tsp ground cumin
• 32 oz low-sodium chicken broth
• 1 (14.5 oz) can diced Mexican style tomatoes
• 1 cup frozen corn
• .25 cup roughly chopped cilantro, plus 2 tbsp
• 1 (12 oz) boneless skinless chicken breast, grilled and diced
• Salt and pepper to taste
• 1 cup crushed tortilla chips
• Sour cream
• Monterrey jack cheese, shredded
• 2 limes, wedged

Steps

1. Heat oil in a large pot over medium high heat. Saute onions, bell pepper, jalapenos, salt, and pepper. Cook until onions become translucent. Stir in cumin. Add chicken broth, tomatoes, corn, and 1/4 cup cilantro. Add chicken and heat for 10 minutes. Serve and top with with tortilla chips, sour cream, cheese, limes, and remaining cilantro.

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