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Description

This is my stepdad's recipe.

Ingredients for 15 servings

  • 33 slices bread, cubed
  • 1 lb ground sausage
  • .5 cup margarine
  • 2 large onions, diced
  • 5 ribs celery, diced
  • 2 tbsp poultry seasoning
  • 3 eggs, beaten
  • Chicken stock or 1 heaping tsp instant bouillon
  • 3 tbsp parsley
  • Salt and pepper

Steps

  1. Saute sausage in margarine until sausage turns gray. Add onions and celery. Cook until tender (about 10 minutes). Add bread and seasonings, eggs and parsley. Mix together. Add chicken stock as needed.
  2. Stuff turkey and bake.

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