Crites Family Stuff

Ingredients for 8 servings

• 1 cup cooked rice, warm
• 2 chicken breasts, cooked and shredded
• 2 tbsp lime juice
• 1 tsp chili powder
• 1 tsp ground cumin
• .5 tsp garlic salt
• 1 can black beans, rinsed
• 1 green onion, finely sliced
• .5 roasted red pepper, diced
• .25 cup fresh cilantro, chopped
• 2.66 cup shredded Mexican blend cheese
• 8 burrito-sized flour tortillas
• .25 cup melted butter
• Sour cream
• Guacamole

Steps

1. Mix together rice, chicken, lime, chili powder, cumin, garlic salt, beans, onion, red pepper and cilantro. Set aside. Sprinkle 1/3 cup of cheese in the center of each tortillas. Then arrange chicken and rice mixture down the center of each tortilla. Roll each tortilla up burrito style. Brush rolled up wraps with butter and place on a heated panini maker. Cook for 3 minutes and serve with sour cream and guacamole.

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