Crites Family Stuff

Ingredients for 4 servings

• Corn tortillas, (for servings needed)
• Cooked, shredded chicken
• Green salsa
• Cotija cheese, shredded
• Limes

Steps

1. Warm tortillas on a comal or frying pan and wrap in a towel to soften. Add several tbsp of hot shredded chicken to the center of the tortilla and roll up. Place on a plate seam side down. Prepare 2-3 tortillas per serving. Cover with green salsa that has been brought to a boil, then sprinkle with cotjia cheese and sour cream. Add squeezed lime all over the top. Do this for each person you are serving.
2. You can also deep fry each rolled tortilla to make taquitos then place on a bed of shredded cabbage and proceed with the same toppings. Use can use either red or green salsa.
3. Recipes for the green and red salsas and chicken are also included in this book.

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