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Ingredients for 10 servings

  • 12 medium tomatillos, husks removed and washed
  • 4 serrano peppers
  • .25 medium onion
  • 2 cloves garlic
  • 1 tsp salt

Steps

  1. Combine tomatillos and peppers in a saucepan and barely cover with water. Bring to a boil and simmer until tomatillos change color and become somewhat transparent. Cool. Pour tomatillos and peppers into a blender, adding enough cooking water to blend. Add onion, garlic, salt and blend until smooth.

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