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Ingredients for 10 servings
- 12 medium tomatillos, husks removed and washed
- 4 serrano peppers
- .25 medium onion
- 2 cloves garlic
- 1 tsp salt
Steps
- Combine tomatillos and peppers in a saucepan and barely cover with water. Bring to a boil and simmer until tomatillos change color and become somewhat transparent. Cool. Pour tomatillos and peppers into a blender, adding enough cooking water to blend. Add onion, garlic, salt and blend until smooth.
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13 years 12 weeks ago