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Ingredients for 15 servings

  • .66 cup coconut
  • .66 cup pecans, chopped
  • .66 cup chocolate chips
  • 1 chocolate cake mix
  • 8 oz cream cheese
  • .5 cup butter
  • 1 lb powdered sugar

Steps

  1. Sprinkle coconut, pecans, and chocolate chips in bottom of greased 9x13 pan. Mix cake according to package directions and pour over nut mixture. Melt butter and cream cheese and stir in powered sugar. Pour over the top of the unbaked cake. Spread topping a bit thicker at the edges. Bake at 350F for 30 minutes. Cool.

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