Crites Family Stuff

Ingredients for 6 servings

• 1 lb ziti or penne pasta
• 15 oz ricotta or cottage cheese
• 12 oz shredded mozzarella cheese
• 3 cups spaghetti sauce, divided
• .5 cup grated Parmesan cheese
• .5 tsp garlic powder
• Dash nutmeg
• .75 tsp basil

Steps

1. Cook pasta until tender. Drain and set aside. In a large bowl, combine ricotta, half the mozzarella cheese, and spices together. Add the pasta to the cheese mixture. Stir well. In a greased 9x13 pan, pour 1 cup of spaghetti sauce. Spoon pasta into pan. Cover with remaining sauce. Sprinkle with Parmesan cheese and top with remaining mozzarella cheese. Bake 20-30 minutes or until bubbly and cheese is melted.

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