Crites Family Stuff

Description

This is one of our favorite stir fry recipes!

Ingredients for 4 servings

• 1 lb top sirloin steaks, cut lengthwise in half and very thin
• .5 cup Yoshidas teriyaki sauce
• 3 green onions
• 3 tsp olive oil
• 1 clove garlic, minced
• .25 tsp crushed red pepper flakes (more it you like it spicy)
• 2 red peppers, thinly sliced

Steps

1. Combine meat and sauce and marinate for 15-20 minutes. Thinly slice the green onions. Heat oil in skillet over medium-high heat. Add garlic and crushed red pepper. Cook 1 minute. Add green onion and meat with sauce. Cook until meat is browned. Add peppers and more teriyaki sauce, if desired, and cook for 4-5 more minutes, stirring frequently. When meat is done and peppers are crisp tender, serve over rice.

Display in cookbook