Crites Family Stuff

Ingredients for 6 servings

• 2 eggs
• .5 cup milk
• 1 cup seasoned bread crumbs
• 3 tbsp Parmesan cheese
• 2 tbsp minced parsley
• .5 tsp garlic powder
• .25 tsp salt
• .125 tsp pepper
• 2 lbs boneless top sirloin steaks cut into 1/4 inch slices

Steps

1. Have the butcher cut meat and put them through the tenderizing machine.
2. In a shallow bowl, whisk together eggs and milk. In another shallow bowl, combine bread crumbs, cheese, and seasonings. Dip steak in egg mixture, then into the bread crumbs and coat well.
3. Heat some oil in a large skillet. Brown steak over medium-high heat for 2-3 minutes on each side. Drain on paper towels if needed. Serve with slices of lime.

Display in cookbook