Crites Family Stuff

Ingredients for 12 servings

• 1 pkg egg roll wraps
• 3 cooked chicken breasts, cubed
• 1 small cabbage, chopped
• 3 large carrots, peeled and grated
• Ginger
• Garlic
• Onion powder

Sauce:

• 2 tbsp cornstarch
• 2 tbsp rice vinegar
• 3 tbsp ketchup
• .75 cup water
• .66 cup sugar

Steps

1. Combine chicken, cabbage, and carrot in a big heated frying pan or wok with 1 tbsp oil. Season with ginger, garlic, and onion powder and a pinch of salt. Cook until cabbage is tender. Add a spoonful to each wrap and seal (directions on package). Fry until golden brown. Drain well.
2. Sweet and Sour Sauce: Combine in a saucepan the cornstarch, vinegar, ketchup, water, and sugar. Mix well. Bring to a boil and simmer till it thickens. Serve with the egg rolls.

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