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Ingredients for 6 servings
- .5 large onion
- 1.5 tsp butter
- 4 cups chopped chicken
- 10 oz can cream of chicken soup
- 1 cup sour cream
- .5 cup milk
- .5 cup chopped pimento
- 1 cup shredded mild cheddar cheese, divided
- 6 frozen biscuits, thawed
Steps
- Preheat oven to 350F. Grease the bottom and sides of an 11x7 baking dish.
- Chop onion. Heat butter in a small skillet over medium-high heat and stir in onion. Saute until tender.
- Combine onion, soup, sour cream, milk, and pimento in a medium bowl and mix well. Spoon mixture into prepared baking dish. Bake for 15 minutes. Remove from oven.
- Sprinkle baked layer with 3/4 cup cheddar. Arrange biscuits in single layer over top. Sprinkle with remaining cheese.
- Bake until biscuits are golden brown and sauce is bubbly, about 20 minutes longer.
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