Crites Family Stuff

Ingredients for 12 servings

• 2 cups cooked, shredded chicken
• 10 oz can mild enchilada sauce
• 1 cup shredded Four Cheese Mexican
• .5 cup minced onion
• 4 oz can diced green chiles
• 1 tsp garlic salt
• .75 cup oil
• 24 corn tortillas
• Non stick cooking spray

Steps

1. In a large bowl, combine chicken, sauce, cheese, and onion and mix well. Set aside. In a small skillet, heat oil. Using tongs, dip tortillas in oil about 5 seconds on each side, drain on paper towels. Keep warm. Place 2 tbsp chicken mixture onto each tortilla, roll up. Place seam down on a baking sheet sprayed with vegetable cooking spray. Bake at 400F for 15 minutes or until desired crispness.

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