Description
My mother-in-law used to cater and this is one of her appetizers.
Ingredients for 24 servings
- 2 lbs lean ground beef
- 1 cup Pepperidge Farm herb stuffing mix
- .33 cup ketchup
- 2 tbsp soy sauce
- 2 eggs
- .5 tsp garlic powder
- .33 cup dried parsley
- .25 tsp pepper
- 2 tbsp minced onion
- 12 oz chili sauce (Heinz)
- 1 can whole berry cranberry sauce
- 1 tbsp lemon juice
- 2 tbsp brown sugar
Steps
- Mix beef, stuffing, ketchup, soy sauce, eggs, garlic powder, parsley, pepper, and onion. Form into 1 inch meatballs.
- Put the chili sauce, cranberry sauce, lemon juice, and brown sugar in a saucepan and heat through. Pour over meatballs and bake at 350F for 1/2 hour or until cooked through.
Display in cookbook
Recent comments
13 years 12 weeks ago