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Description

My mother-in-law used to cater and this is one of her appetizers.

Ingredients for 24 servings

  • 2 lbs lean ground beef
  • 1 cup Pepperidge Farm herb stuffing mix
  • .33 cup ketchup
  • 2 tbsp soy sauce
  • 2 eggs
  • .5 tsp garlic powder
  • .33 cup dried parsley
  • .25 tsp pepper
  • 2 tbsp minced onion
  • 12 oz chili sauce (Heinz)
  • 1 can whole berry cranberry sauce
  • 1 tbsp lemon juice
  • 2 tbsp brown sugar

Steps

  1. Mix beef, stuffing, ketchup, soy sauce, eggs, garlic powder, parsley, pepper, and onion. Form into 1 inch meatballs.
  2. Put the chili sauce, cranberry sauce, lemon juice, and brown sugar in a saucepan and heat through. Pour over meatballs and bake at 350F for 1/2 hour or until cooked through.

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