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Ingredients for 8 servings
- 4 chopped carrots
- 3 chopped celery stalks
- .5 cup chopped onion
- 6 tbsp butter
- .33 cup flour
- 3 cups chicken broth
- .5 cup milk
- .5 cup cream
- 1 cup chicken cooked, cubed
- Egg noodles (not too many, just a handful-homemade style is the best)
Steps
- Saute carrots, celery, and onion in butter until softened. Add flour to coat the vegetables. Stir in liquids to make paste. Add noodles and chicken and simmer until thick.
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13 years 7 weeks ago