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Ingredients for 15 servings

  • 3 cups sugar
  • 1 cup buttermilk
  • 1 tsp baking soda
  • 1 tsp vanilla
  • 4 tbsp butter
  • 3 cups pecans

Steps

  1. Mix the sugar, buttermilk, and soda together. Cook until candy thermometer is at soft-ball stage. Remove from heat and add the vanilla, butter and nuts. Stir until mixture begins to harden. Drop in small patties on wax paper.

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