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Candied Pecan Salad - Alyson Farmer

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Ingredients for 8 servings

  • .5 cup pecan bits
  • .25 cup butter
  • .25 cup sugar
  • 1 tsp cinnamon
  • Romaine lettuce
  • Craisins
  • Feta cheese
  • Sliced apples
  • Gerards Champagne dressing

Steps

  1. Melt butter and add sugar and cinnamon. Stir in pecans. Pour onto a cookie sheet. Toast in oven at 350F for 8-10 minutes. Combine remaining ingredients, adding the cooled nuts and pour dressing over the top of the salad right before serving.

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