You are displaying a recipe outside the
cookbook
Ingredients for 15 servings
- 1 Deluxe Moist Chocolate Cake
- 1 jar caramel ice cream topping
- 1 jar of chocolate fudge ice cream topping
- 12 oz carton of whipped topping
- 2 Heath candy bars, crumbled
Steps
- Make and bake cake following directions on cake box. If the moist cake version isn't used, add 1 package instant chocolate pudding mix to the make batter.
- Spread the cooled cake with the caramel topping and refrigerate until set.
- Spread the chocolate fudge topping over the caramel and refrigerate until it is set.
- Cover the chocolate fudge topping with whipped topping and sprinkle with the crushed Heath bars.
Display in cookbook
Recent comments
13 years 7 weeks ago